Koo Koo Ca Choo Recipe

Recipe

Ingredients

• 500g mushrooms, diced
• 2 large shallots, finely diced
• 2 cloves garlic, finely diced
• 2 tbsp of olive oil
• 2 tbsp of butter
• Grapeseed or Olive oil (for frying)
• Hash Browns
• 2 large dutch cream or russet potatoes, grated
• 1 small brown onion (or one large shallot), grated
• 1 egg
• Salad leaves
• 4 tbsp. potato starch
• Gruyère cheese
• Salt and pepper to taste

Instructions

1. 1. Get your ingredients ready, chop or grate the onions, potatoes.
   2. Place your pan on heat and put your oil with butter.
   3. When it’s hot, sauté the shallots and garlic and add salt until they are completely cooked and translucent.
   4. Add the diced mushrooms to the pan and sauté until the liquid has completely evaporated, this will take roughly 20-25 minutes. Make sure you continually stir it so it doesn’t catch and brown on the bottom.
   5. Now, soak your grated potato and onion in cold water for about 5 minutes.
   6. Remove it from the water and make sure you squeeze as much water out of the potato as possible.
   7. Place the potatoes in a bowl and mix it with other ingredients. If it still feels too wet, adjust by adding more potato starch.
   8. Shape your hash browns and leave them to rest in the fridge for at least 1 hour.
   9. After the hour mark, put oil on pan and heat. Then you shallow fry the hash browns in hot oil.
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