Jeff Mauro’s BBQ chip dust is a tasty and convenient way to add some smoky and spicy flavor to your favorite dishes, and it has gained popularity because of its versatility and ease of use.
Jeff Mauro BBQ Chip Dust
Publisher: Pithy Recipe
Cuisine: American
Category: Spices and Seasonings
Prep Time: Cook Time: Servings: 4
Jeff Mauro’s BBQ chip dust is a blend of finely ground BBQ potato chips and a variety of spices such as smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoning mixture is used to add a smoky, savory, and slightly spicy flavor to different dishes.
The reason why Jeff Mauro’s BBQ chip dust is loved is that, it offers a unique flavor profile that can enhance the taste of many different dishes. The BBQ chip dust is versatile and can be used as a seasoning for meats, vegetables, popcorn, and even as a topping for mac and cheese or mashed potatoes. It is a quick and easy way to add an extra layer of flavor to your dishes without having to make a complex marinade or rub from scratch.
Additionally, BBQ chip dust is an excellent way to use up leftover potato chips that might otherwise go to waste. By grinding them up and adding some spices, you can create a delicious seasoning that can be used in many different ways. It is also a fun and creative way to experiment with different flavors and spice combinations.
Recipe
Looking for a delicious seasoning to add some smoky flavor to your favorite dishes? Check out Jeff Mauro’s BBQ chip dust recipe! Made with just a few ingredients and simple steps, this versatile seasoning is perfect for adding a bold and savory punch to meats, veggies, mac and cheese, and more. Try it today and take your recipes to the next level!
Ingredients
- 1 bag of your favorite BBQ potato chips
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
Salt and black pepper, to taste
Method Instructions
- Preheat your oven to 350°F (175°C).
- Spread the potato chips on a baking sheet and bake for 10-12 minutes, or until they are crispy and slightly browned.
- Remove the chips from the oven and let them cool for a few minutes.
- Transfer the chips to a food processor or blender and pulse until they are finely ground.
- Add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the food processor and pulse again until everything is well combined.
- Store the BBQ chip dust in an airtight container until you’re ready to use it.
You can use this BBQ chip dust as a seasoning for meat, vegetables, or popcorn, or even sprinkle it on top of mac and cheese or mashed potatoes for an extra burst of flavor. Enjoy!
Elevate your dishes with Jeff Mauro’s BBQ chip dust recipe! Add a smoky and savory flavor to meats, veggies, mac and cheese, and more. Try it now!
Rated: 5.0 of 5.0 from 11 reviews.
Recipe Tags: Jeff Mauro BBQ Chip Dust, Jeff Mauro BBQ Chip Dust Recipe, Recipe
Servings
- Season meats: Use the BBQ chip dust as a rub for chicken, pork, or beef before grilling or roasting. It will add a smoky and savory flavor to the meat.
- Sprinkle on vegetables: Toss roasted or grilled vegetables with the BBQ chip dust for a delicious and crunchy coating. It works well on potatoes, corn on the cob, or roasted Brussels sprouts.
- Top mac and cheese: Sprinkle the BBQ chip dust on top of mac and cheese for a crispy and flavorful topping. It adds a nice contrast to the creamy pasta.
- Mix with popcorn: Toss popcorn with melted butter and BBQ chip dust for a fun and savory snack.
- Use as a seasoning for dips: Mix the BBQ chip dust with sour cream or Greek yogurt for a tasty dip that goes well with chips or veggies.
- Use as a garnish: Sprinkle a little bit of BBQ chip dust on top of deviled eggs or potato salad for a flavorful garnish.
Tips
- Choose the right BBQ chips: Use your favorite brand of BBQ potato chips, but make sure they are thick-cut and have a good amount of seasoning on them. This will ensure that the final BBQ chip dust has a bold flavor.
- Bake the chips until crispy: Baking the chips before grinding them will help to remove any excess oil and moisture and will make them easier to grind. Make sure to bake them until they are crispy and slightly browned.
- Use a food processor or blender: A food processor or blender will help to grind the chips into a fine powder. Make sure to pulse the chips in short bursts, so they don’t turn into a paste.
- Adjust the seasoning to your taste: Jeff Mauro’s recipe calls for smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper, but feel free to adjust the seasoning to your taste. You can add more or less of any of the spices, depending on your preferences.
- Store in an airtight container: Once you’ve made the BBQ chip dust, store it in an airtight container to keep it fresh. It will last for several weeks in the pantry or even longer in the fridge.
- Experiment with different uses: Try using the BBQ chip dust as a seasoning for meats, vegetables, popcorn, or even as a topping for mac and cheese or mashed potatoes. You can also mix it with breadcrumbs for a crunchy coating on chicken or fish.
Ingredient Substitutes
- BBQ potato chips: If you can’t find BBQ potato chips or prefer a different flavor, you can use plain or flavored potato chips, such as salt and vinegar or sour cream and onion.
- Smoked paprika: If you don’t have smoked paprika, you can use regular paprika or substitute it with chipotle chili powder for a smoky flavor.
- Garlic powder and onion powder: If you don’t have these spices, you can use fresh garlic and onion instead. Simply mince them finely and add them to the food processor along with the potato chips.
- Cayenne pepper: If you don’t have cayenne pepper, you can use chili powder or red pepper flakes instead. Keep in mind that these substitutes may have a slightly different flavor profile than cayenne pepper.
- Salt and black pepper: These spices are essential for the recipe, but you can adjust the amount to your taste or substitute them with other types of salt or pepper.
Remember, substitutions may alter the flavor of the BBQ chip dust slightly, but they can still be delicious and unique. Be creative and experiment with different spices to find your favorite combination.
Remarks
In conclusion, Jeff Mauro’s BBQ chip dust recipe is a versatile and delicious seasoning that can add a bold and smoky flavor to a variety of dishes. With just a few ingredients and simple steps, you can make this flavorful dust at home and use it in a variety of creative ways.
Whether you’re looking to add a crunchy topping to mac and cheese, season meats, or add some flavor to popcorn or veggies, BBQ chip dust is a great addition to your recipe collection. So, grab your favorite brand of BBQ potato chips and get ready to impress your taste buds with this flavorful recipe!
