Panchamrutham is a sacred mixture that are considered auspicious and sacred in Hinduism. Made from honey, curd, ghee, sugar, and milk, Panchamrutham is believed to have many medicinal and spiritual benefits and is often offered to deities as a form of prasadam (sacred food) or consumed as a ritual drink during religious ceremonies and festivals.
Panchamrutham
Publisher: Pithy Recipe
Cuisine: Indian
Category: Dessert, Sweets
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Panchamrutham is a mixture of five ingredients that are considered sacred in Hinduism and are used in various religious rituals and ceremonies. The five ingredients of panchamrutham are: Honey, Curd, Ghee, Sugar and Milk.
Panchamrutham is typically prepared by mixing parts of these ingredients together. It is then offered to deities as a form of prasadam (sacred food) or consumed as a ritual drink during religious ceremonies and festivals.
Panchamrutham is also believed to have many medicinal and spiritual benefits and is considered a very auspicious and sacred substance in Hinduism. It is not typically used as an ingredient in a dish, but rather is offered to deities as a form of prasadam (sacred food) or consumed as a ritual drink during religious ceremonies and festivals.
Recipe
Ingredients
- 10 ripe banana
- 1 tbsp Raisin
- 5 Dates
- 2 tbsp brown sugar
- 2 tbsp honey
- 1/8 tsp cardamom powder
- Edible camphor tiny piece
- 1 tbsp sugar candy kalkandu
- 1 tsp ghee
Method Instructions
- Peel and slice the bananas. Place it in a mixing bowl.
- Pit and chop the dates, then add them to the mixing bowl as well.
- Next, pour the honey, crushed jaggery, cardamom powder, rosewater, and raisins into the bowl.
- Now, mash with your hands or a masher. Note: Avoid mashing into a smooth mixture; instead, allow a few fruits to retain their shape.
- Stir in the sugar candy kalkandu.
- Finally, serve in a dish, and brush the ghee on top.
Recipe Video
Panchamrutham
This is a video about Panchamrutham.
Video Credits: Traditionally Modern Food
Rated:4.9 of 5.0 from 19 reviews.
Category: Panchamrutham, Recipe, Panchamirtham, Panchamrit, Panchamrutham Recipe
Servings
Panchamrutham is typically served in small cups or bowls as a ritual drink during religious ceremonies and festivals. It is often offered to deities as a form of prasadam (sacred food) and is then distributed to devotees as a blessing.
To serve Panchamrutham, you will need to prepare the mixture by mixing equal parts of honey, curd, ghee, sugar, and milk. You can then pour the mixture into small cups or bowls and serve it to your guests or deities. Alternatively, you can also offer Panchamrutham on a plate or tray with small spoonfuls of the mixture arranged on it.
It is important to note that Panchamrutham is considered a sacred substance in Hinduism and should be treated with respect and reverence. It should be handled and served with clean hands and in a clean and respectful manner.
Tips
- Use quality ingredients: It is important to use the best quality ingredients you can find. Use pure, natural honey, fresh curd, ghee that is free from impurities, and good-quality sugar and milk.
- Apple, grapes, or any other fruit of your choice, can be added. For added flavor, cashews, apricot, fig, or any other dry fruit of your choice can be used.
- Although it is optional, edible camphor gives the pachamrutham a good temple flavor.
- Use only soft, seedless dates. Use the microwave for 30 seconds if the dates are hard.
- To achieve the best flavor, use a ripe banana. Keep overripe bananas away.
- The sugar or jaggery affects the panchamirt’s color.
- Over time, panchamrutham frequently turns brown.
- Mix the ingredients well: Make sure to mix the ingredients well to ensure an even distribution of flavors. You can mix them by hand using a whisk or a fork.
- Adjust the sweetness to taste: The sweetness of Panchamrutham can vary depending on your preference. If you prefer a sweeter mixture, you can add more sugar. If you prefer a less sweet mixture, you can reduce the amount of sugar or omit it altogether.
- Chill the mixture before serving: Panchamrutham tastes best when it is chilled. You can chill the mixture in the refrigerator for a few hours before serving it to your guests or deities.
- Serve in small portions: Panchamrutham is typically served in small cups or bowls, as it is a sacred substance and is meant to be consumed in small amounts.
- Store Panchamrutham properly: If you have any leftover Panchamrutham, it is important to store it properly to prevent it from spoiling.
Remarks
In conclusion, Panchamrutham is a traditional and sacred recipe that is enjoyed in many parts of India. And we hope you have enjoyed learning about Panchamrutham and trying our recipe for making this sacred mixture at home.
Panchamrutham is a deeply meaningful and sacred substance in Hinduism, and making and offering it can be a beautiful and uplifting way to connect with your faith.
